The recipe of coffee on Dutch improved and added.

As advise gollandskiy the barista (and varilshchik of coffee are called quite so), coffee has to be only the best grades. I, had occasionally had the Mauritius coffee from the province Shamarel. He is long since grown up on local plantations and has magnificent reputation.

To allow to settle coffee 1-2 minutes, and it can be spilled on cups.
But here nastupart the most interesting what ingridiyeta I add to coffee!? And it is a honey spoon, a slice of a lemon and a portion of dry gin. All these ingridiyeda are added to your taste and who as loves. Someone doesn't eat mt, he can be replaced with the brown not purified sugar. A lemon of a pozhn to add not the whole slice but only a half. But, such combination of products will give you that company taste and a smell which you will forget when))) to Young people on zametklu-if you treat with such coffee the lady, then for certain can count on big preferences!)))
Well and simply, all who will want to indulge the guests with refined drink, I think it there will be not the worst option.) I have all and pleasant a kofepitiya!