Of course @woodywood143! I'd be happy to share it!

Ingredients

Pretzel Dough:
1 tablespoon active dry yeast
2 talespoons sugar
1/4 cup milk
1/4 cup water
1 teaspoon salt
1/2 stick butter (melted)
1 egg
3 1/2 cups all-purpose flour (I use part whole wheat)
Buffalo Filling:
1 tablespoon butter
1/2 cup celery, finely chopped
1/2 cup onions, finely chopped
1/2 cup sour cream
4 ounces blue cheese
1/4 cup hot sauce, such as Frank's red hot (or more to taste)
1 cup cooked chicken, cubed
salt & pepper to taste
1 egg beaten with 1 tablespoon water
pretzel salt (optional)

Instructions

1. Stir water, milk, sugar, and yeast together until yeast is dissolved and allow to sit for about 5 minutes. Pour into a large mixing bowl and whisk in egg and melted butter until combined. Add flour and mix until dough comes together. Turn out onto lightly floured surface and knead for a few minutes. Place in oiled bowl and cover bowl with plastic or a damp towel, then place in warm place to rise until doubled in size.
2. While bread is rising, melt the butter in a small frying pan over medium high heat and add celery and onion. Saute for 5 - 6 minutes until somewhat cooked down and fork tender. Reduce heat to low and add sour cream and blue cheese; stir until melted in. Add hot sauce, chicken, then salt and pepper to taste and remove from heat.
3. Preheat oven to 400 degrees F (200 C) and line a baking tray with parchment. On a lightly floured surface, roll out dough into a rectangle, about 1/4 inch tall. Cut into 12 - 15 strips (longways) and spread chicken mixture on half of each one. Fold opposite half of strips over filling and gently start twisting the corners of strip and stretching into a rope. Twist into pretzel (you can do spirals if that is simpler) and place on parchment tray.
4. Brush with egg/water and sprinkle with pretzel salt if desired. Bake for 18 to 20 minutes until golden brown. Serve warm.