Yes, I'd love to share it @livenowandwow!

Ingredients

Bars:
2 sticks + 2 tablespoons butter, softened
1 1/2 cups sugar
3 eggs
2 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 teaspoon salt
1 1/2 teaspoons baking soda
3 3/4 cups all-purpose flour
Frosting:
3 cups powdered sugar
3 tablespoons melted butter
5 tablespoons milk
1 teaspoon vanilla extract
pinch of salt
a few drops of beet juice for color (optional)
Instructions

1. Preheat oven to 350 degrees F (180 C) and grease a 13x9 inch or similar sized baking pan.
   Beat butter and sugar together in a large mixing bowl until creamed. Add eggs and mix until combined. Mix in vanilla, almond, salt, and soda. Add flour one cup at a time and beat dough for about 1 minute until light and creamy.
2. Scrape dough into prepared pan and press into and even layer. Bake for 22 to 26 minutes until lightly golden on top. Remove from oven and cool for at least 15 minutes before frosting.
3. For frosting, Whisk together ingredients in a medium bowl until completely smooth. Frost bars when cooled and allow frosting to dry before cutting into bars.