You are viewing a single comment's thread from:
RE: 20-Minute Mushroom & Ham Omelette (FOOD PHOTO SHOOT)
So sorry I forgot to list it. Here is the pesto recipe @liliana.duarte!
Walnut Pesto:
1 cup walnuts
1 1/3 cups freshly grated parmesan cheese
2 cups fresh basil leaves, tightly packed
6 cloves garlic
1 1/2 cups olive oil
1 1/4 teaspoon salt
1/2 teaspoon pepper
Instructions
- Combine all ingredients in food processor or blender and pulse until nearly smooth. Refrigerate for up to a week or freeze for up to 4 months.
Thank you! Looks great and tasty.:)
You are welcome, thanks for commenting @polyurethane
Thank you so much!!! :)) I almost can taste its flavor already, yum!! :))
You are welcome. I hope you give it a try and put your creative spin to it. I hope it becomes a future post
I will for sure. I already saved this recipe on my Pc, but not sure about making a post! We'll see if I manage time for that! Last time it was pretty fun!!
Well, you can put it on your 'things to do list' for later. Whenever you do it, I am sure it will be awesome
Yes, it is now like "CHICKEN & Sweet Popato gyros with pitas" is. Guess I can make this omelet soon because it's pretty quick recipe! Thanks!!