I can post the recipe here. Thanks so much for asking, I really appreciate it:

RECIPE

Yield: 8 servings

Ingredients

Chocolate Ice Cream:
2 1/2 cups whole milk
2 1/2 cups heavy whipping cream
1 cup sugar
1/2 cup cocoa powder
1 teaspoon vanilla
Brownie Batter Bites:
1/4 cup (1/2 stick butter), melted
2 cups powdered sugar, separated
3 tablespoons cocoa powder
2 tablespoons milk
1 teapoon vanilla extract
1/4 teaspoon salt
1 cup flour

Instructions

1. Whisk together all ingredients for ice cream in a large mixing bowl. Pour into ice cream maker and follow manufacturer's instructions for freezing.
2. While ice cream is chilling out, stir butter and 1 2/3 cups powdered sugar together in a medium mixing bowl. Add cocoa, milk, vanilla, and salt and mix well, Add flour and stir until it comes together into a dough.
3. You can either crumble the dough into tiny bites or, if you prefer bigger bites, roll into little balls (I did this at first and then got bored and crumbled the rest.). Toss in remaining 1/3 cup powdered sugar and put in freezer until ready to use.
4. Once ice cream is frozen, stir in bites. If you like it soft you can serve immediately or, for more solid ice cream, freeze in air-tight container for at least 3 hours or up to 2 weeks (I have kept it longer without freezer burn or taste.)