Simply delicious! Oven baked oysters with a touch of Dijon mustard

It is indisputable that eating oysters fresh, with a little bit of lemon juice is the best option. However, it is not for everyone. Let me share this simple but delicious recipe for baked oysters.

Ingredients for 6 oysters:

1/2 tbs of Dijon mustard (do not put too much since is has strong and distinctive taste)
2 tbs finely chopped fresh parsley
3 tbs bread crumbs
2 tbs melted butter
6 small pieces of bacon

Preheat oven to 170 °C.
Open the shells. Do not remove water or oysters. Lay shells on the baking tray.
Mix mustard, parsley, bread crumbs and melted butter altogether. Split the mixture and put it in the shells. On top of each - put a piece of bacon.
Place baking tray with oysters in the oven and bake for 10 minutes.

Easy to make and very delicious. Looks elegant and is perfect for the light and stylish snack.
Bonne appétit <3