Friday cooking project. Slow roosted of pork on charcoal grill.

Yesterday I bought fresh peace of pork from local market. The place is amazing and full of local products. Twice a week after wake up I drive to the local village market. Products are fresh, less expensive then in traditional markets. I like this place also for natural beauty of simple people who selling their product directly from gardens.

Recipe was simple

• nice piece of pork,
• salt, grounded sweet paprika, pepper, kucharek (polish spice, you can add anything you want ).

I leave meet in the fridge with spices over night.

Then I grill slowly for 4 hours. Below result :-)!