A dish from the Philippines called "sinigang" and why its so yuumy!

Posting a recipe of one of the best foods Philippines has to offer, a famous dish in ou county called called "sinigang". :) its a sour base soup but very tasty, yummy and good for the health as well because it has lots of veggies!

Sinigang na Hipon at Bangus

Ingredients

• ½ kilo shrimp, cleaned and washed
• ½ kilo milk fish, cleaned and washed
• 1 pc medium ginger, crushed
• 2 pieces tomatoes, quartered
• 2 cups chinese cabbage (kang kong), cut into serving size
• 3-5 pcs lady fingers or gumbo (okra)
• 1 medium white radish, sliced
• 1 tbsp fish sauce![image.jpeg
• 1 medium onion, sliced
• 5 cups water
• 2 small packs tamarind powder
• salt to taste

HOW TO COOK SINIGANG NA HIPON AT BANGUS:

• Bring water to a boil.
• Add the ginger, tomatoes, onion and radish.
• Simmer for 3 minutes or until the radish is soft or half cooked.
• Add the shrimps and milk fish then immer for 5 minutes.
• Add the tamarind powder and fish sauce.. (don’t place fish all at once)
• Add salt to taste
• Remove from heat, add the Chinese cabbage leaves.
• Let stand for 5 minutes.
• Serve hot. Enjoy!