Hey Amy, nice to meet you! Having a homemade spread on a nice artisan bread is yummalicious to say the least. We make quite a few spreads, that usually get eaten by my wife before they even hit a piece of bread or a vegetable :) . We also use, Eggplant slices, zucchini slices, pollenta (which is Italian but can be bought in the American supermarkets everywhere) and even oven baked yams, sweet potatoes etc. So we do try yo stay away from breads, but that said, Silvia my wife is right this moment in time going through a lot of bread recipes :) Thanks for sharing! I'm giving it my vote of approval! Have a great weekend.