My favorite meal

Because of my decision to use as much vegetable as possible in a diet, a friend from Turkey suggested that I use his recipe to prepare a meal from blue eggplant.

To prepare this meal, you need:
1kg eggplants (3 pcs)
1 head of the onion
1 carrot
300g of ground meat
a few leaves of parsley
a few leaves of dill.
a few tablespoons of sunflower oil
3 garlic cloves

Preparing takes place in two steps.

Wash blue eggplants and put in a baking dish. Turn on the oven, and when it's a bit hot, put the dish with blue eggplants inside. Bake them for about 35 minutes at a temperature of 200 degrees. During the baking process, turn them 2 times.

When they are baked leave them about half an hour to cool down. After that, cut them halfway in length, and then remove interior but so that the shell remains preserved. Cut the inner part into small pieces.

Cut the onions and carrots into small pieces and fry them in oil for about 5 minutes, then add minced meat. Then fry them for about 20 minutes, and finally add cut leaves of parsley and dill and cut garlic.

Black pepper and salt add according to personal wishes.

Add blue eggplants to pot. Mix this everything and then fill it with a shell of blue eggplant and put everything in a baking tray.Bake for about 20 minutes at temperatures of 150 degrees.
Then give them a cut cheese.