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RE: Ultimate Caesar: How to Make the Classic Canadian Cocktail
I should send you some of my homemade celery salt to try out.....
1/2 gallon jar of celery salt
I should send you some of my homemade celery salt to try out.....
1/2 gallon jar of celery salt
That is a nice looking product! We'll have to take a crack at making that.
It's not hard to do, just time consuming, processing all that celery. Then dehydrating it reduces it a lot. Takes a good amount of powder to salt, something like the better part of a quart to 1/2 cup sea salt. That's a rough guess, I go by taste. But definitely worth the time and effort!
How much celery did it take to make that jar?
I've no idea! I just process a LOT of celery, whole totes full, and dehydrate it. Here's a post I did a couple weeks ago:
https://steemit.com/cooking/@goldenoakfarm/making-celery-salt
Thank you very much. I'll check that out!