One of my fav foods to eat: Beetroot Salad with walnuts and garlic

Dear Steemians, this salad comes from Russia and is one of the best things to put on the table for your guests when in a rush. The combination of garlic and walnuts is amazing. It can be used as a salad on the side or on bread.

INGREDIENTS:

• 500 g cooked and peeled beetroot
• 80 g roasted and chopped walnuts
• 1 glove of garlic
• 2 table spoons of crème fraîche (use a vegan version if you don´t eat diary products)
• salt to taste

INSTRUCTIONS:

• Finely grate beetroot and remove excessive water from it.

• Add walnuts and finely chopped or grated garlic.

• Add crème fraîche and salt.

• Mix well.

Et voilà! Bon Appetit ☺️