You are viewing a single comment's thread from:RE: Step by Step: Making your own Sprouted Sunflower Seed CheeseView the full contextView the direct parentgoldendawne (69)in #food • 7 years ago All I need to find is miso. I have everything else
You can use yogurt too or nothing at all and it will ferment. Miso just speeds it up and gives it that great miso twang :)