Foods you try at home during COIVD-19 pandemic

in #food4 years ago (edited)

Most of the countries are being hit by COVID-19 for the second time. The economy is getting down in all countries. Hence many people try ways to save their money by trying many things. For example some started to grow vegetables, even their limited spaces of urban cities. Moreover some people start to cook at home instead of wasting money to buy food from restaurants.As of my experience of the first wave of the COVID-19.

We, my wife and I, cooked many foods, among them some are considered as very difficult to make at home. In this post, I am going to show you some foods, which we made at home and we used a few ingredients.

Primary ingredients: flour, chicken, cheese
Primary equipment: oven
Recipes: You can find recipes for these foods very easily on the internet.

1. Khachapuri
Actually the name is a little bit strange, but very delicious bread. Khachapuri is a Georgian food. They use cheese and eggs to make it. But during the pandemic, we hadn't found cheese for a few days. Therefore we use chicken and egg to make this.

2. Pizza
We always used to buy pizza from restaurants, but you know, pizza is one of the easiest foods which you can make at home. When we made pizza at home, our pizza bread become a bit bigger than restaurants. But homemade pizza more tastier than the pizza we bought from outside.

3. Chicken Bread
Honestly, you should work patiently to make perfectly designed bread. Even though it took a couple of hours, we enjoyed it. We used only chicken for fill this bread, but you can try chicken with cheese, it will be more delicious.

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