!!!Chicken Meatballs!!!

Chicken Meatballs

Ingredients (6 people)

• 500 gr. ground chicken
• 2 slices of sandwich bread
• ¼ cup of milk
• 1 tsp. salt
• Freshly ground black pepper
• 1 cup breadcrumbs
• Oil
• 1 jar of Neapolitan Sauce (200g)
• 500 gr. long pasta
• Fresh basil

Preparation

• Mix the ground chicken with the bread soaked in milk, salt and freshly ground black pepper.
• Make meatballs or not very big balls. Pass them through breadcrumbs and fry them in oil, drain them on absorbent paper.
• Make a Neapolitan Tomato sauce.
• Cook the chicken meatballs in it for 20 minutes. If they dry add wine or chicken broth.
• Cook the pasta in boiling salted water for 15 minutes or until al dente.
• Drain, serve hot with the meatballs on top with their sauce.
• Garnish with basil leaves.
• Sprinkle with grated parmesan or pecorino cheese.

Instead of chicken, meatballs can be made with meat.