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RE: Recipe of the day: Blackberry, Apricot and Fig Pie in 30 minutes
I am also a newbie here and still learning how to improve.
I wish you all the best.
I am also a newbie here and still learning how to improve.
I wish you all the best.
Thanks! I would definitely add the names of the food creators and give them credit, not to mention that you should ask for their allowance as I think you might unwillingly get yourself in to a lot of trouble taking peoples work. I know that it can cost some people $20.000 for copyright. So triple check before you go any further as I wouldn't want anything to happen.