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RE: SHIOK SHIOK #1: Har Cheong Gai - a 'Zhi Char' favourite of Singapore (contains recipe and verdict)

in #food • 7 years ago

👅 👅 😋 😋 Simply yummilicious!
What not to love about fried chicken? Absolutely nothing.
I haven't tried the shrimp sauce before but looks like a must try.
Thanks for detailing the preparatory steps.

7 years ago in #food by
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     7 years ago 

    Thanks dear..Your statement about fried chicken is like my husband's motto, except his applies to meat in general loll

    You should try..some find the shrimp paste to be incredibly stinky though..you've been warned ;)

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