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RE: My Indian buffet lunch binge, Turmeric review
I cook Indian food, usually vegies in a healthier way. I have garam masala, turmuric, cumin (seeds too), corriander, mustard seeds, cardamom pods. I've made chai a few times...
Whaaaaaaaaat. I think i need a bit if a lie down after reading that :D
How did you get into cooking Indian food?
The co-worker that is retiring is the one that taught me how to cook. She used to bring in food and always gave me a taste and I really enjoyed it. I probably cook some Indian food just as good as people in India....lol