I don't really like soy that much. And since it's high in what can become estrogen, I usually avoid it. But I thought I'd give it a try anyway, and I didn't trickle it on very well, either. :)

It definitely seemed like a lot of food, but it all cooks down. And when it does, it gets the flavors mixing, so you can't just eat a small plate. I think we had some leftovers, but they went quickly, too.

I'll just need to get a little better organized with this meal next time and maybe get it started a little earlier, too.