Coke cooking is so simple可樂的烹飪非常簡單

For food, it's really impossible! Such as cola, was originally a beverage, and now has become a seasoning cooking, cola chicken wings, cola ribs ...... Coke into the food has been commonplace.
對於吃貨來說，真的沒有什麼不可能！比如可樂，原本是飲料，如今也成了做菜的調味料，可樂雞翅、可樂排骨......可樂入菜已經屢見不鮮。

Coke in the carbonate composition to soften the meat, caramel composition can color, in addition to take its own sweetness, so used to make meat dishes or braised dishes is very suitable, even do not love to drink Coke basin friends are like. This is not today, a small fruit to bring you a few Coke to do the dishes, not only Coke chicken wings, ingredients, although the practice is simple, the taste is not easy at all ~
可樂中的碳酸成分能夠軟化肉質，焦糖成分能夠上色，另外還取它本身的甜味，所以用來做肉菜或紅燒菜十分合適，就連不愛喝可樂的盆友們都喜歡。這不，今天小果兒就給你們帶來了幾道可樂做的菜，不止有可樂雞翅，食材、做法雖簡單，味道可一點都不簡單呢～
1
Cola braised pork
可樂紅燒肉
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• Ingredients
Pork | 500g
Coke | 400g
• Accessories
Octagonal | 1 piece
Ginger | 3 tablets
Raw soy sauce | 1/4 teaspoon
Old soy sauce | 1/4 teaspoon
Cooking wine | 1/3 teaspoon
Salt | a little
•practice•

1. pork cut into small pieces, and drain.
2. Pour a little hot oil, pour pork, small fire stir fry pork was slightly coke color.
3. Into the star anise, ginger stir fry for a while, add soy sauce, soy sauce, cooking wine, salt, poured into the food Coke, the fire boil.
4. After boil turn small fire, cover, slowly stewed pork, simmer for about 10 minutes, let the meat fully inhaled cola, the last fire Juice on it.
   •主料•
   五花肉｜500g
   可樂｜400g
   •輔料•
   八角｜1個
   薑片｜3片
   生抽｜1/4茶匙
   老抽｜1/4茶匙
   料酒｜1/3茶匙
   鹽｜少許
   •做法•
   1.五花肉洗淨切成小塊，瀝乾。
   2.熱鍋倒少許油，倒入五花肉，小火煸炒至五花肉呈微焦色。
   3.放入八角、薑片翻炒一會，加入生抽、老抽、料酒、鹽，倒入沒過食材的可樂,大火燒開。
5. 燒開後轉小火，蓋上蓋子，慢慢燉五花肉，小火煮大約10分鐘，讓肉充分吸入可樂，最後大火收汁就可以了。

2
Coke curry ribs
秘製可樂排骨
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• Ingredients
Ribs | 800g
Cola bottle | 1 bottle half
• Accessories
Scallions | 2 short paragraphs
Ginger | half block
Geranium | 1 pcs
Pepper
Octagonal | 1 piece
Cassia | 1 piece
Braised soy sauce | 3 tsp
Raw soy sauce | 1 teaspoon
Salt | amount
Cooking wine | 2 teaspoons
Chives | amount
White sesame | amount
•practice•

1. rib row half an hour in advance in the cold water soak in the water, the middle of 2 times for water.
   2 green onions cut, ginger slices.
2. Boil water boil half of green onions and ginger, cooking wine, 2 tablespoons, into the ribs.
3. Once again boil 2 minutes after cooking remove, repeatedly washed, wash the ribs on the floating foam.
4. Pour the pot into the right amount of oil, heat and add ribs stir fry, stir fry the surface micro-focus.
5. Add the other half of the green onions, ginger, peppery stir fry aroma.
6. Add braised soy sauce, stir fry until colored, and then into the casserole, add 1 bottle of coke.
7. Add spoon wine, soy sauce 1 teaspoon, geraniol, star anise, cinnamon. (These three kinds of spices are for fragrant, can also be removed.)
8. Turn the fire after a small fire, simmer for 1 hour, add salt to taste, and then quickly harvest the fire juice.
9. Finally, sprinkle with white sesame seeds, onion decoration, and sweet and sour ribs is a completely different taste ~
   •主料•
   肋排｜800g
   小瓶可樂｜1瓶半
   •輔料•
   大蔥｜2小段
   姜｜半塊
   香葉｜1個
   辣椒｜1個
   八角｜1個
   桂皮｜1個
   紅燒醬油｜3茶匙
   生抽｜1茶匙
   鹽｜適量
   料酒｜2茶匙
   香蔥｜適量
   白芝麻｜適量
   •做法•
   1.肋排提前半小時在冷水里泡出血水，中間換2次水。
   2.大蔥切段，姜切片。
   3.鍋中水煮開加入一半大蔥和薑片、料酒2勺，倒入排骨。
   4.再次開鍋後煮2分鐘撈出，反复沖洗，洗去排骨上的浮沫。
   5.鍋中倒入適量的油，燒熱後放入排骨煸炒，煸炒到表面微焦。
   6.加入另一半的大蔥、薑片、辣椒翻炒，炒出香味。
   7.加入紅燒醬油，翻炒至上色，再倒入砂鍋中，加入1瓶半的可樂。
   8.加入料酒1勺、生抽1茶匙、香葉、八角、桂皮。（這三種香料是為了增香，也可以去掉。）
   9.開火後轉小火，燉1小時，加入鹽調味，再大火快速收汁。
   10.最後撒上白芝麻、香蔥裝飾，是和糖醋排骨截然不同的味道～

Tips

1. When the weather is hot bubble water can be reduced by half the time.
2. If you want ribs taste more, enjoy Coke it.
3. add a peppery out of the taste is spicy, you can add according to preferences.
4. The final salt can be selected according to the taste plus or not.
5. When collecting juice must be fast income, slow may make ribs paste.
   小貼士
6. 天氣熱的時候泡血水的時間可以減少一半。
7. 如果想要排骨更入味，就盡情加可樂吧。
8. 加一個辣椒出來的味道是微辣的，可以根據喜好加。
9. 最後的鹽可以根據口味選擇加還是不加。
10. 收汁的時候一定要快速收，慢了有可能會使排骨糊了。

3
Coke chicken wings
可樂雞翅
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• Ingredients
Wings | 10 pcs
Coke | 1 cans
• Accessories
Ginger | 2 tablets
Octagonal | 2 pieces
Cooking wine | 1 tablespoon
Soy sauce | 2 tablespoons
•practice•

1. Chicken wings surface with toothpicks tie a few holes, easy to taste. Ginger shred.
   2 cold water pot boiled chicken wings about.
2. Pour a little oil into the pan, saute the ginger wire and the star anise.
3. Then put the drained chicken wings, fry until golden on both sides, cooked into cooking wine.
4. Then pour a can of cola into.
5. Add two tablespoons soy sauce, fire juice can be ~
   •主料•
   雞翅｜10個
   可樂｜1罐
   •輔料•
   姜｜2片
   八角｜2個
   料酒｜1湯匙
   醬油｜2湯匙
   •做法•
   1.雞翅表面用牙籤扎幾個小孔，方便入味。姜切絲。
   2.冷水下鍋將雞翅焯一下。
   3.鍋內倒入少許油，爆香薑絲和八角。
   4.然後放入瀝乾水的雞翅，煎至兩面金黃，烹入料酒。
   5.接著將一罐可樂全部倒入。
   6.加入兩湯匙醬油，大火收汁即可～

4
Coke tofu
可樂豆腐
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• Ingredients
North tofu | 300g
Cola | 400ml
• Accessories
Garlic | 1 flap
Lilac | 2pcs
Octagonal | 1 piece
Geranium | 1 tablet
Soy sauce | amount
•practice•
1.North tofu cut into small boxes, fried into hot oil system.

1. Expanded fried tofu inflated, fried to the surface yellowish remove.
2. Pour cola into the pot, add garlic slices, cloves, bay leaves and star anise boil.
3. Add fried tofu pieces, add soy sauce seasoning.
   The cook until sauce almost close dry. Hot eat cold eat delicious, a bite will burst juice ~
   •主料•
   北豆腐｜300g
   可樂｜400ml
   •輔料•
   蒜｜1瓣
   丁香｜2顆
   八角｜1個
   香葉｜1片
   醬油｜適量
   •做法•
   1.北豆腐切成小方塊，放入熱油鍋內炸製。
   2.炸製過程中豆腐膨脹，炸到表面微黃即可撈出。
   3.鍋內倒入可樂，加蒜片、丁香、香葉和八角煮開。
   4.加入炸好的豆腐塊，加醬油調味。
   5.煮至湯汁幾乎收乾即可。熱吃冷吃都美味，一咬會爆汁～

5
Coke lemon ginger tea
可樂檸檬薑茶
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• Ingredients
Coca-Cola | 1 can
Ginger | 5 tablets
Lemon | 5 tablets
•practice•

1. Ginger slices or shreds can be added according to personal taste, do not like too much ginger flavor can be put less.
   2.Coca-Cola a jar, add ginger, add a lemon, cook together for 10 minutes.
2. Cooked ginger and lemon slices filtered off.
   4.Into the cup, into the uncooked lemon slice can be.
   •主料•
   可口可樂｜1罐
   薑片｜5片
   檸檬｜5片
   •做法•
   1.生薑切片或切絲都可以，依個人口味添加，不喜歡姜味太重的可以少放些。
   2.可口可樂一罐，加薑片，加一片檸檬，一起煮10分鐘。
   3.煮好後把薑片和煮過的檸檬片濾掉。
   4.倒入杯中，放入沒煮過的檸檬片即可。