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RE: 🧅Dang, I Love Balinese Rendang! (Vegan/Gluten Free/Low Carb)🧄
That looks fantastic. Rendang is one of my favourite dishes. When I make it with meat, it takes hours as it slowly reduces. I will have to try this vegetarian method!!!
You can make it slow and over a longer time for sure to let the flavors simmer together and become stronger but this way works and gets you a good punch of flavor too :) Mushrooms or like I used here, cauliflower work really well to hold in the spices! Enjoy, it's much easier to make it with veggies so maybe you'll find you have it more often now!