Making some BBQ rub

I was thinking about making some ribs or chicken on the BGE today, but noticed that I was out of BBQ rub.

I usually make a batch, then store it in the spice rack until I need it. Since I was out, it was time to make some more.

It is super easy if you have the spices

I checked my spice rack and I was in luck.

My recipe is based off a recipe given to me by my brother-in-law who, I believe, based it off of the recipe from the Big Green Egg website.

I separated the spices into two piles. Those that are whole and need to be crushed, and those that don’t.

I crushed the salt, pepper and clove together, then added it to the paprika, garlic powder, cayenne, celery seed, cayenne and brown sugar.

Last, I put it in a container to store until I need it.

It is a very generic recipe that can be used on anything where you want a slightly sweet, BBQ flavour.

Time to cook

(This is my first post using my iPhone)