Make Spicy Chili Bread at Home
Make Spicy Chili Bread at Home
Ingredients
Bread Pieces - 2 cups
Chopped Onion - 1/2
Chopped Green Chillies - 4
Grated Ginger - 1/2
Turmeric Powder - 1/4 tsp
Lemon Juice - 1 tbsp
Chopped Cilantro
Salt - as needed
For Tempering
Oil - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Cashew nuts - 8-10
Curry Leaves - 1 spring
Method
First, Cut the bread into small pieces. Heat ghee in a pan and temper the mustard seeds, cumin seeds, urad dal, cashew nuts and curry leaves. Now, add onions and saute for a couple of minutes till it becomes golden brown. Then, add turmeric powder, green chillies, and grated ginger. Now, add the bread pieces and saute for a minute or two. Finally, add lemon juice as per your taste and cilantro.Mixed everything and switch off the gas. Spicy chili bread is ready to be served.
Will wait to get your opinion ?
thanks,
@ghuge123
I just wanted to thank you for creating really great content
Here's my basic chili recipe, though it can vary based on what ingredients:
Saute garlic, minced onion and red bell pepper until soft.
Add 1lb ground beef or turkey, salt & pepper, cook until brown.
Add chili powder, cumin, oregano, bay leaf (if I have one, which I usually don't), paprika, cayenne pepper (if you like it spicy).
At this point, I transfer it to the slow cooker, but you could leave it on the stove too.
Add a 15 oz can of tomato sauce, one of diced tomatoes, and two cans of kidney beans (drained). Next time I make it I plan on cooking my own kidney beans to save money.
Add some lime juice, the acidity will make the chili perkier. If you don't like/don't have limes on hand, use a tablespoon or two of vinegar. Cook that for a few hours in the slow cooker.
I top it with fresh cilantro leaves, cheese, and jalepeno slices.