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RE: My Guide of Ultimate Food Storage Hacks and Tips
I love helping someone learn something new! I was always so upset that my avocados got all icky, I would use half of one, then maybe a day or two later use the other half and was already kinda mushy and stuff. (I use avocado instead of mayonnaise in my tuna sandwiches, pretty decent taste and much healthier)
Try it out! Thanks for the follow! :)