wet fried noodles
How to Make Same Wet and Savory Noodles - who does not like noodles? I'm sure all like, this fast food can be created with a variety of flavors to your liking, but this time I will share the recipe of wet fried noodles that will tempt your taste, want to know the recipe? yuk di cekidot ....
Recipe Mie Goreng Drenched
Ingredients
2 packets of dried noodles
200 gr squid / squid
4 cloves of red onion
4 sung garlic
1 cloves of onion
4 large chili seeds
1 bunch of green mustard greens
1 egg
sprouts / toge
1 tomato
cooking oil
How to make
Belender onion, garlic, onion, cayenne pepper, small chilli, and add a little oil for the durable spices when placed in the refrigerator. Then stir-fry all the ingredients that have been in the belender until fragrant.
Give a little water so that when ripe noodles will still look wet.
enter squid, ceplokkan eggs, sliced tomatoes, stirring
then enter the green mustard, enter the noodles, do not forget the noodles in the basuh first yes, just in the flush with cold water, do not soaked too, later noodles can lonyot.
Enter taugeh, sweet kcap, and oyster sauce, stir until all the spices evenly, not too long, so the noodles do not expand, and taugeh also still fresh and crunchy.
noodles ready to serve.
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