Since I turned vegetarian, I've been looking for a way to help my chili taste more robust. Yesterday, I tried adding Tao Yuan Vegetarian Lean Meat (素瘦肉) to what I normally do and it turned out so daaang good. I usually improvise when I cook so I'm not really able to give you a recipe but I can estimate!
- Garlic
- 2 tomatoes
- 1 cup of water (approximately)
- 1 can Kidney Beans
- Chili powder
- Salt
- Pepper
- 1 Bird's eye chili (optional; I just like it spicy)
- Quarter of the pack of Tao Yuan Vegetarian Lean Meat (素瘦肉)
- A drizzle of olive oil (optional)
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Wow it is a delicious meal it look yummy yummy I will like to know more about it
What would you like to know? @awujo
Still need to try this but great recipe!
nice recipe my problem is not all the ingredients are available in our locality...hello genevieive
@wildcollector, where are you from?
tACLOBAN CITY, pHILIPPINES AND YOU
This looks so good! It’s vegetarian??? I thought it’s the liver I cooked for you before! Yum, can’t wait to taste it!
hahha hard to believe but it is vegetarian!
I'm glad to know you are a vegetarian. You must be a good cook.
@genevieve.mfg just looking at the pics above.
I'm salivating over here🍝.
Are you on discord?
Well, I’m learning to cook better.
Yea, I’m on discord, I’m paying attention but I’m out heading to tutor. Check it out, they’re talking about editing pics.
Oh, I love vegetarian...Wonderful...Did you know they made such an extraordinary and so tasty vegan and vegetarian meat. Awesome and very healthy...See
No soy inside, no chemistry and nobody can recognize that is not meat...😀
This is yummy! I didn’t know you can cook???
Can lah