Hi Steemians...
Today I m gonna tell you about, how to make an Indian Potatoes Salad. It is made by Myself and its very Yummy.
Shakarkandi Aaloo Chat:-

Sweet Potatoes, though called Potatoes, are only a distant relative of regular Potatoes.
They are commonly marketed as “yams” in North America to differentiate them from the firmer white Potato even though they belong to a completely different family than the actual “yam” (native to Africa and Asia). When compared to other vegetables in terms of fibre and nutrition, the sweet potato ranked highest in complex carbohydrates, dietary fibre, beta carotene (a vitamin A equivalent nutrient), vitamin C, and vitamin B6. With that said, take the sweet potato to a flavor high point with the super easy and healthy Sweet Potato along with Potato Chaat recipe. Serve it as an appetiser or a side salad — the perfect Indian spin on nature’s perfect vegetable.

Ingredients:-

2 large Potatoes

2 medium sweet Potato (shakarkand)

4 tbsp. melted Butter

4 tbsp. Mint leaves Chutney (pudina chutney)

½ cup Khajur Imli ki chutney

1 cup Curds (dahi) , beaten

¼ tsp. black Salt

½ tsp. roasted Cumin Seeds Powder (jeera powder)

¼ tsp. Chilli powder

salt to taste

For The Garnish:-

½ cup grated Radish (mooli)

½ cup chopped spring Onions

Instructions:-

• Parboil the Potatoes and Sweet Potatoes in salted water.

• Peel and cut into large cubes.

• Thread the Potato and Sweet Potato cubes alternately onto skewers.

• Brush them with a little melted Butter and cook over a charcoal or electric barbecue till they are evenly browned (approx. 3 to 4 minutes) on all sides.

• Drain on absorbent paper and place into a serving dish.

• Top with the pudina chutney, khajur imli ki chutney, curds, black salt, cumin seeds powder, chilli powder and salt.

• Serve immediately garnished with radish and spring onions.
  

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