Yellow Squash & Zucchini Salad

This extremely delicious salad just screams summer! It’s fresh and bursting with healthy vibrant color, how could you resist?

Ribbons of yellow squash and green zucchini take center stage on a bed of mixed greens tossed in a light vinaigrette.
The other components are, sliced mini heirloom tomatoes of various colors, red and orange pepper strips, purple onion,
peas and grilled corn, ( which I grilled inside) finished off with dots of creamy goat cheese and crunchy hazelnuts and a drizzle more vinaigrette.
Crispy bread and a tall iced tea and your set for the perfect summer meal, of course feel free to add in some grilled chicken for a little heartier fare, but I was totally satisfied.
There are no exact ingredients here just add in as much as you want, you can’t go wrong. I layered a platter with mixed greens to start. For mine I used 2 zucchini and 1 yellow squash, the ribbons were made with a vegetable peeler. It was way too hot to go outside and grill so I put 2 ears of corn in the microwave for 5 minutes then threw them on my grill pan inside to give them a good char.
It looks beautiful spread out on a big platter because of all the colors, so keep this in mind for your July 4th cookout, it would work great as a side.