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RE: Wild fermentations: Homemade Ginger Turmeric Ale!
We make jun, kombucha, vinegar, and food ferments like kimchi and sauerkraut; we'll definitely be trying this recipe! Thanks for sharing @amy-goodrich!
https://steemit.com/food/@gardenofeden/feasting-on-mouthgasmic-cuisine-in-our-sustainable-community
You're welcome! Great post btw! Where are you guys located? Would love to come on a visit. Love the oven, composting, and natural way of living!
We're in Arlington, Texas. Check us out; life is awesome!!!!!!
http://www.intothegardenofeden.com
Love it! If I'm ever in the neighborhood, I'll def stop by!