It is another amazing day in the Garden of Eden, and we are giving thanks for more than enough of everything in this abundant life of freedom!  

We made a delicious feast for our volunteers today, cooking over fire on our indoor wood burning stove! As usual, there was more than enough food for everyone, and we are happy to share our abundance with you.

Cooking our dinner on the indoor cast iron wood burning stove also provides heat for our common room and heats water for showers too! We enjoy not only the warm coziness of being by the fire but also the many functions it serves!

Today we made an epic feast featuring a giant salad, sautéed onions and mushrooms, asparagus, turkey, stuffing, and cranberry sauce! 

We love veggies, and we have a daily salad to feast on our bounty. Today's salad had layers of red onions, cauliflower, yellow squash, mushrooms, red tomatoes, carrots, and greens. 

Everyone can serve themselves as much as they like, and dress it up to their exact preferences! 

Here's one of our Eden Knight's dressed salads with feta, coconut bacon, dried cranberries, tahini, homemade vinegar, olive oil, and liquid aminos. 

We made a large pan of sautéed onions and used them on their own as well as in a few other side dishes.

We used sautéed onions to make a large pot of stuffing, as well as celery and herbs like rosemary and sage. While baking it in the oven is a traditional preparation that makes the top nice and crispy, it can also be made quicker on the stove top, which is what we did today. 

To moisten the bread crumbs for our stuffing, we used broth from a delicious turkey soup we had left over from feasts earlier in the week.

We used the sautéed onions in a quick side of asparagus too, which we then dressed up with lemon juice, olive oil, and liquid aminos. 

To finish this bright green asparagus, we sprinkled on handfuls of hemp seeds and sliced almonds. 

We also sautéed some nice mushrooms with onions and herbs. Mushrooms have lots of vitamin D, which the human body usually makes when exposed to sunshine. It's great to eat extra food sources of vitamin D especially in wintertime when many people spend more time inside and less time in the sun.

It was a great meal with lots of options for everyone to be fully satisfied! 

After dinner, we steeped handfuls of our fresh garden herbs in hot water for yummy, wholesome, comforting tea. Today, we used lemon balm, oregano, and chocolate mint to make a unique blend.

Food is important, and we hope to inspire people to really take time to eat, enjoy it, and share it with someone you love. We also hope to inspire more and more sustainable practices in regards to food! 

Food is an honored & elemental part of our daily life in community. You can learn more about our unique, intimate, and super sustainable relationship with food here!

All photos are original and unique to today's epic sustainable feast and highlight just a taste of the thousands upon thousands of free meals we share every single year. 

We are happy & grateful to share our abundance - there's more than enough of everything! If you or anyone you know wants or needs food, contact us - we will give you free food, no questions asked. We make this offer every single day, because we are here to help one and all.

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