Fried Hairtail

Ingredients: 3 White Ribbon Fish, 3 tablespoons of salt, 3 white pepper, and 3 fried spoonfuls.

Practice: when buying hairtail, we should pay attention to whether it is fresh or not. We can make a quick judgement from the silver brightness of fish body and fish gills and fish eyes.

Handle the fish and cut it into a slanting knife

Add salt to salt for half an hour and rinse with clean water.


And pour in the right amount of fried powder to make the fish piece covered with a thin layer of powder.


After all the frying is done, the oil temperature will be raised and all the frying can be salvaged once.