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RE: [Ramengirl Magazine Vol.148] 한국 반찬：어묵볶음 만들기 韓国バンチャン：おでん炒め | Ramengirl🍜

in #food • 6 years ago

Mmm I love oden! Had no idea you could use it like this <3

6 years ago in #food by
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     6 years ago 

    It's a great Okazu! :D Especially during the winter ;)

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