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RE: Chestnut recipes & how to preserve them, what I learned so far and a few words about cooking in general
Well, I feel cashew puree thickened with tapioca starch could do even better! :)
Well, I feel cashew puree thickened with tapioca starch could do even better! :)
Cashew puree is fine, but tapioca starch is another problem in this country. Hehe.
Hahah! Any other thickening agent would do just fine. Ground oatmeal powder?
Oatmeal powder is available here, LOL.
Be sure to let me now how it went if you do it! :)
Yeah, sure. I'm a bit busy these days.
But I'll let you know whenever it happens!
Cool! It's no hurry... I just want to know if it's insanely tasty... Because cashews are insanely expensive here!
They are expensive here too!
Don't make this gourmet drool. ;)