HOW TO PREPARE SAUCE "GUASACACA DE MANGO"

Hello my dear steemians. Today I want to share with you a delicious sauce "Guasacaca" very popular in my country Venezuela, since it is very used to accompany many meals. Guasacaca is that special touch of flavor that can not be missed on a grill, hamburger, hot dog, empanada, even in the arepa.

This traditional recipe is very common to prepare avocado, or only with paprika, carrot, coriander, mayonnaise among others. But at this moment we will give a special touch to add the rich flavor of the mango.

The mango grows in the Intertropical Zone and is fleshy and sweet pulp. Its good taste stands out among its main characteristics. Said pulp may or may not be fibrous, the variety called lint handle being the one that contains the most fiber. It is a fruit normally green color at first, and yellow, orange and even red-garnet when ripe, of mild acid flavor when it has not fully matured.

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The idea of this post is to try to be a bit creative in the kitchen when preparing meals, with the sole purpose of being able to vary them a bit, and so do not bother to always eat the same. In this case we will take advantage of the natural benefits that mango offers to improve our health, since it is highly recommended as a natural remedy to improve diabetes, vision and even for stomach upsets.

Here's the recipe for the "Mango Guasacaca":

Ingredients:
• 2 large half-ripe mangoes.
• 4 tablespoons mayonnaise.
• 1 green paprika
• 3 sweet peppers "Margariteños".
• 1 onion
• 1 cluster of coriander.
• A pinch of salt.

Preparation process:

1. The shell is removed from the mangoes and chopped into pieces to remove its seed.
2. In a blender all the ingredients described above are added and liquefied until a homogeneous mixture is obtained.
3. Then this mixture is poured into a bottle with lid previously sterilized, for better conservation inside the refrigerator.
4. And you're ready to accompany your meals.

As you may notice, it is a fairly simple recipe, which you can also share in any special meeting, it is just a matter of putting it into practice and you will see that you will love its rich flavor. I hope you liked it. Many regards to everybody.