HOMEMADE HAMBURGERS

Hello my dear Steemians. For today I want to show you the process of preparing one of my favorite foods "La Hamburguesa", although today it is classified as junk food, it is always good to treat yourself, breaking the diet a bit. In such a case that some people lead a very healthy lifestyle or a strict diet, what they could do is not add sauces, and so not despise when they invite them to eat some of these delights.

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Well, who does not like a hamburger? And the best thing about preparing them at home is that you can add the ingredients of your preference, plus you can make the quantities you want at a much cheaper price compared with those sold on the street. No doubt this dish is perfect to share with family and friends in any special meeting, especially on the beach or in the pool, or to watch a movie, accompanied by a cold drink.

Then I explain each of the steps to prepare a delicious hamburger in my style:

Ingredients: (2 people).

• 300 grams of ground beef.
• 15 grams of mustard.
• 15 milliliters of soy sauce.
• 15 milliliters of English sauce.
• 1 onion.
• 2 cloves of garlic.
• Oil.
• Salt and pepper to taste.
• 2 loaves for hamburgers.
• 1 tomato.
• 2 lettuce leaves.
• 1 avocado.
• Sauces of your preference to spread (ketchup, mayonnaise, rose, garlic, corn, among others).

Preparation process:

• As it is a very easy and fast recipe, it is advisable to have all the ingredients at hand, so you can prepare the hamburgers without any interruption.

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• Chop the onion and garlic very finely, and sauté in a pan for about 3 minutes.

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• In a container, add the meat and mix it with the soy sauce, the English sauce, the mustard, with salt and pepper to taste.

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• Once the onion and garlic are cold, mix with the meat.

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• When everything is mixed, balls are made with the meat and crushed, keeping a circular shape.

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• In a satin previously lubricated with oil, proceed to cook the meat for 3 minutes on both sides.

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• Let the meat rest for about a minute so that its juice settles.

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• Chop the onion into slices and to lower the intensity of its flavor, dip it in a little salt water.

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• Finally we proceed to assemble the hamburgers, and they are ready to serve and taste.

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Do not stay with the desire to enjoy these delicious burgers, I hope you are encouraged to prepare and enjoy them with good company, and so they can have a nice time. Bon Appetite. Greetings.