Mushrooms with cheddar and eggs
A day without eggs is a wasted day for me. Just kidding, but I eat a lot of eggs. They're the most amazing thing on this planet! After chocolate :)
So, I try to have it daily.
This dish a very simple one, no fuzz, no special skills to cook it. Only a pan and a knife! Also, good ingredients are mandatory.
250 g mushroom
30 g cheddar
1 spring onion
- Melt the butter and cook together with mushrooms for 10 minutes. Add thyme, salt and pepper.
- In the same pan, add the eggs to make sunny side-up eggs.
- Add the cheddar grated and cover them with a lid.
- Cook for another 4 minutes.
Make a tomato salad with onion.
Looks super yummy. I couldnt agree more, 6 eggs a day is my usual. Lunch will consist of 6 eggs, and one slice of cheese (for convenience, not taste), and a big cup of water.
I do love eggs with bread, but Im trying to cut my carbs and bread is mostly filler anyways.