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RE: When a traditional snack becomes amuse bouche

in #food6 years ago

Wow it sounds like a really strong taste!
I don't eat very often meat but if I ever visit Romania I'll definitely try some :)

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It’s very important to try in some restaurants so you start off on the right path :)
It’s like your Greek meat: I had the most incredible lamb chops in the small village/town of Terpni in a taverna I wouldn’t have ever entered if some Greeks wouldn’t have taken me. Crazy thing is I don’t really eat lamb/sheep :) but these were exquisite.

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