Italian Recipes #6 - Spaghetti oil, garlic and chili
Hello Steemians,
did you miss me???
today's recipe is one of the most typical and tasty of the italian cuisine... really easy and fast to cook.
INGREDIENTS:
Spaghetti 300 gr
Garlic -
Oil -
chili pepper -
PREPARATION:
To prepare Spaghetti oil, garlic and chili pepper, choose a large garlic clove and gently press it with the knife blade of the plate. With this small operation it will be easier to remove the peel.
Peel the dough and chop it: you can use a practical cake, or crush it energetically with the knife blade and then finely chop it.
Open half a chilli, cut off the seeds and chop it.
Chop a piece of parsley. The chef suggests adding as a variant some marjoram leaves, which will give more aroma to aroma. Another variant: 2-3 grains of pepper beaten will make the flavor of the seasoning richer.
Combine cold in a large pan 50 g of extra virgin olive oil, garlic, chili pepper and possibly pepper.
7-8 As soon as the oil begins to squeeze, combine crushed herbs and immediately afterwards 4-5 tablespoons of pasta baking water (350 g of spaghetti, already leavened) and a pinch of salt. Drain spaghetti to the tooth, fry them in the pan with seasoning and serve them immediately
enjoy
Alfredo
fantastic, I will look to enjoy this soon :)
@wolf77 U'll be happy to do it... ;)
Very nice, Will be looking forward to your posts. Up-voted :-)
Thank you so much @noahchasee
I agree with you, this is my absolute favourite of all pasta dishes. I usually have it with just garlic so will have to try your variation. X
when i saw that dish, the first thing that came to mind was " unexpected guests for dinner" as Italian are pretty renowned for inviting guests to their dinner table at the last minute and with these very simple ingredients that 99% most have in the larder, a quick ad very tasty meal is served, buon appetito!