Ingredients:

1 cup buttermilk or drinking yoghurt

3-4 pcs. eggs

2-3 tbsp. sugar

1.5 cups flour

40 gr. melted butter

2 tbsp. tablespoons vegetable oil

1 h. Spoon of baking powder

a pinch of salt

1 packet of vanilla sugar

100 gr. raisins pitted

100 gr. dried apricots

Cooking:

Preheat oven to 180 degreis. Cake pan greased with butter. Raisins and dried apricots pour boiling water for 5 minutes, then drain the water with them and dry on a napkin, to shift into a bowl and mix with a pinch of flour.

Separate the whites from yolk.V bowl, beat egg yolks with sugar, vanilla, salt and continue whisking pour vegetable oil and melted butter, add a loan yogurt / kefir, stir, add the sifted flour and baking powder, stir to avoid lumps, add the apricots and raisins.

Separately, whip the whites into the batter mix strong penu.Akkuratno proteins until smooth, pour the mixture into the mold.

Bake until golden brown, wooden skewer to check the readiness (I got 40 minutes at 180 degrees oven) . Backed cupcake flipped on the grille, gently lift the bottom and rim shapes to cool completely.