Chicken hearts in curry sauce with a salad of black radish. MY ORIGINAL PHOTO.
INGREDIENTS:
- Chicken hearts - 0.5 kg
- Onions - 3 pcs
- Curry - 2 tbsp
- salt
- Black radish - 1 pc
- Crude oil - 3 tbsp
COOKING:
1. Onion peel and finely chop. In a frying pan pour oil and fry the onions until golden brown. Add salt and curry.
2. Chicken hearts cut swam. Put the hearts to the onions. Fry until golden brown. To cover with a lid. Turn off the stove. It is necessary to hearts soaked curry juice, leave them for 5-7 minutes.
3. Black radish peel and wash. Rub any grater (I like thin strips). Season with salt and add the unrefined oil.
Bon Appetit.
XO XO
With LOVE, @forever-gala 
hmm looks tasty
Thank you. It is really very good )))
I love the tasty of chicken hearts and I cook them now and then. Usually with potatoes, chili pepper, onions and carrots. So yummy!! You recipe looks great too! :) Upvoted.
I'll try with this ingredients too)))
Delicious dish @forever-gala, i love chicken's heart on my home barbecue! Thanks to share this recipe, i'll try in the my next home barbecue!
thank you )))