Typical aceh "kuah leubu ungu"
Pumpkin sauce is a typical sauce of aceh cuisine most popular in aceh .. which is loved by the parents at this time .. because it feels very delicious So people are interested in this cuisine.
The way to make it is by cutting this somewhat reddish black leubu plant .. then we peel the skin of this plant. After peeled .. we cut into short as in the picture.
Then leubu that has been cut, will be inserted into the pot, and boiled into a dough, then after melt, this leubu is cooked with a variety of your tastes, according to your wishes, but here we make the usual dishes we cook that is put Salt to taste, and put a small hare, so add steady and delicious ..!
This leubu sauce is a side dish of aceh people of yore.
This is what I can say, more and less sorry ,,
good luck..!!!
Thanks you very much in partisipan..
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