Food in Shandong province (1) 山东省名吃
brief introduction
The reason why the fried cake is called "clear oil" is fried with peanut oil. "Dish silk" is the feature of this cake. It is a fine flour food developed on the basis of noodles. When making, the noodles should be stretched to a very fine, fine as silver thread, reaching over 1000 roots, then turned into a round cake shape. Then, lift the middle cake and scatter it in the tray, sprinkle with green red silk and white sugar. The dish is soft, crisp and golden. It is delicious and refreshing. It is a snack on the banquet. Features: the outer coke is tender, the golden silk is uniform, sweet and refreshing, thin and uniform, and the silk is not continuous and continuous.
Historical culture
In 1949, Ji Shanxiang, at the age of 16, came to the famous "one of the new restaurants", starting from a fire - burning worker and later learning to make a discus - cake with master Wang Qingguo, a "face point king" from the store. Because of the heavy taste of "another new restaurant", Beijing opera art master Mei Lanfang and Peking opera performance artist Shang Xiaoyun, Xi Xiao Bo and other famous corner of the Ji'nan Beiyang grand theater after singing the play often patronize "another new", taste the disc silk cake. Fried with peanut oil. "Dish silk" is the feature of this cake. When making, the noodles should be stretched to a very fine level, then turn into a round cake shape. Then, lift the middle cake and scatter it in the tray, sprinkle with green red silk and white sugar. The dish is soft, crisp and golden. It is delicious and refreshing. It is a snack on the banquet. Features: the outer coke is tender, the golden silk is uniform, sweet and refreshing, thin and uniform, and the silk is not continuous and continuous. After "waking" a good face for a period of time, the dough is rubbed up and stretched to eight or nine buckles again and again. Yes. When you eat, sprinkle with white sugar or green red silk, and squeeze it lightly in hand with a dish of cake. Thousands of uniform golden threads are like a thin chrysanthemum petal. In the entrance, you feel soft, crisp and crisp outside.
practice
Material: flour - 2000 grams (about 500 grams of remaining) peanut oil - 500 - 600 grams (1500 grams of flour for oil) - 8 grams, white sugar - 300 grams, green red silk - 50 grams, alkali powder - 5 grams.
Method: 1, pour the flour into the basin, then pour into the warm water containing 8 grams of salt, 800 grams of warm water, stirring evenly, knead the surface of the light, smooth for 10 minutes, and dissolve 5 grams of alkali powder into the water of 25 KQ.
2, move the dough onto the face, then rub it again, and rub it into a strip about 8 cm in diameter. Apply the lye evenly on the long face, seize both ends of the long plane with both hands, and wrestle on the face case. First, throw the middle part of the face up, then fall down, after the face is strong, stand on the two ends of the face. So repeated 6 times, and then start to stretch the small strip.
3, use two hands to seize the slipped surface, the two ends of the fold, force to be uniform, the upper and lower jitter to stretch out, stretch the plane to about 150 centimeters long, with two fingers crossed at the two ends of the strip stretch, fold, stretch, so repeated 7 times (jargon called buckle) that is possible. Remove the ends of the ends and sprinkle some dots before folding. Brush a piece of peanut oil with brush one side, turn the pot to stretch the good surface, also brush the peanut oil, the oil should be brushed evenly, each surface silk has oil, but the oil can not too much, oil too much easy adhesion. After you brush the oil, cut it into 30 pieces with a knife. First turn the clockwise steering wheel from one end of the surface to the circle, and the other end is pressed under the surface agent, then press the hand into a round cake with a diameter of about 8 centimeters.
4, the disc billet of 30, divided three times. Put the spare peanut oil 1/6 into the flat first. When burning to 60% heat, put the 10 disc billets in the medium, branding one side with the medium fire, branding the yellow and the other side with the spatula, then the 1/6 peanut oil in two times to keep the temperature in six or seven hot, until the plate is hot, until the disc is hot. Until the disc is heated until the disc. The silk cake is golden and yellow.
5, hang the baked dish cake for 10 minutes, press it with your hands, then shake the silk, put it in a 5 inch small dish, sprinkle with white sugar and green red silk. If the food is salty, it can be sprinkled with salt. Some are put white sugar, green red silk, refined salt into containers respectively, and shake well with the dish cake, and the eaters are free to choose.
that food is real art
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