Vegan Beet Mac (Recipe)

black bean beet burger:
1 cup quinoa cooked
1 potato peeled and boiled
1 can black beans
1 small beet grated
handful of spinach chopped
1/2 cup gluten free oat powder
1 tsp ginger
1 tsp parsley
1 tsp onion powder
1 tsp cumin
1 tsp turmeric
1 tbsp garlic
1/4 cup plant cheese (optional)
1 tablespoons oil
salt & pepper
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cashew cilantro mayo:
1/2 cup cashews soaked
1 cup cilantro
3 tbsp vegan mayo
1/2 white onion
juice one lemon
1 tbsp garlic
1 tablespoon oil
water till desired consistency
salt to taste
•

1. boil potato and grate the small beet
2. add everything to food processor, combine and set in fridge overnight or at least a few hours
3. form patties and bake at 375F for 30 minutes, if you can flip them halfway through do so
4. combine all mayo ingredients in blender, mix and set in fridge for 20 minutes
5. assemble with favorite toppings and enjoy!