Pineapple | FoodPhoto
FoodPhoto
Pineapple
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Hello dear Steemians!
I really like different fruits. This time I decided to show you pictures of the tropical pineapple. Today was a warm day and the sun shone brightly in the windows of my house. Light is very important in photography. When the light falls correctly, you can show all the merits of the fruit.
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The official birthplace of pineapples is Brazil. There, this perennial plant can be found in the wild.
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In the pulp of pineapple 86% of the water in which sucrose is dissolved, organic acids: citric and ascorbic, vitamins B, A and minerals: iron, copper, calcium, zinc, iodine, a lot of potassium. If there are pineapples on a regular basis, it will lead to better digestion, lower blood viscosity, normalization of arterial pressure and prevention of atherosclerosis.
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Pineapples have become very popular among those who want to lose weight, because they contain bromelain - a substance that is a mixture of enzymes that break down protein and fats.
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From the pineapple leaves in the Philippines, a surprisingly soft fiber is made, from which a thin white and yellow fabric is made, which in turn is used for sewing underwear, children's and women's shirts, handkerchiefs and belts.
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Dessert, which includes fresh pineapple or pineapple juice, served at the end of the meal, will help to easily digest the food eaten and relieve the heaviness in the stomach.
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Pineapple is so sweet, and you do not eat much ... you know why? Just because it contains bromelain - a mixture of trypsin-like enzymes that actively digest fats with proteins and begin to do it right away in the oral cavity, that is, to digest the tongue, lips - that is actively in contact with the pulp of pineapple. But do not worry: the mucous membrane of the mouth is quickly restored, so after a short time all the unpleasant sensations disappear.
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Ripe pineapple is best eaten immediately or stored for no longer than 10 days in the refrigerator. If the pineapple is not ripe, it is better to wrap it in a clean paper and store at room temperature for 7-14 days, periodically turning until it reaches the time.
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From pineapples do not only sweets, fruit salads and jams, but also pineapple wine.
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Dear friends, I propose to see my photos of Pineapple.
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Have a great day!
Thanks for sharing this very interesting post @foodphotoblog. Pineapple is my absolute favorite fruit! I specifically appreciate learning that "a surprisingly soft fiber is made" from the leaves of pineapples. Looking forward to obtaining this delicate material;0)
Thank you very much for the comment! I appreciate it!
I also really like the pineapple fruit.his sweet taste is suitable for in juice
Love that artistic pineapple. Keep up the good work @foodphotoblog
Thank you!
beautiful, seriously!
Thank you so much))