Exotic mango | FoodPhoto
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Exotic mango
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Today is another day for fruit photography. I wanted to take photos of tropical mango fruit. Mango for me is an unusual fruit. The taste of mango is peculiar and very pleasant.
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The tender and fragrant pulp of mango contains an incredibly large amount of vitamins and minerals, which explains the fact that the volume of consumption of this fruit exceeds the number of bananas and apples eaten in the world.
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The native land of mango is East India, Burma and the Andaman Islands. Since ancient times mango tree in India is considered a sacred tree, which can fulfill wishes. Hindus believe that if you hang a fresh mango fruit on the entrance door during the new year, then happiness and blessing will necessarily come to the house.
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It is interesting that green mango fruits contain more vitamin C than ripe ones, but in ripened fruits there is more vitamin A.
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In the tropics and subtropics, more than 20 million tons of mango are grown. India is the largest mango producer.
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Mango is a very common food used in many cuisines around the world, especially in the tropics. Fruits are used in all types of dishes and dishes, such as breakfast, lunch, dinner, dessert and are used in refreshing juices.
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