Creamy Lemon Garlic Butter Chicken

Creamy Lemon Garlic Butter Chicken

Ingredients:
▪ 5 pounds chicken
▪ salt and pepper
▪ 2-3 tbsp olive oil
▪ 1 stick of butter
▪ 10 to 15 cloves of garlic, crushed and peeled
▪ 2 cup chicken broth
▪ 1/2 cup lemon juice
▪ 1/2 cup heavy cream I use low fat 2% evaporated milk and it works just fine
▪ 1 tbsp thyme
▪ 1 tbsp rosemary
▪ 1/2 parmesan cheese or more according to your taste
▪ 1/2 of small bag of spinach

1. Heat olive oil in a large fry pan over medium/high.
2. Generously coat chicken with salt and pepper.
3. Fry chicken in oil until both sides are brown.
4. Add butter and garlic. Cover and simmer for about 5 minutes.
5. Turn chicken over and add chicken broth. Cover and simmer for another 15 - 20 minutes.
6. Add lemon juice and cream. Simmer for another 5 minutes uncovered. Don't forget to turn chicken over or baste chicken with liquid.
7. Add parmesan cheese. Turn chicken over or baste with liquid.
8. Add thyme and rosemary. Let simmer for another 5 minutes. Turn chicken over or baste with liquid.
9. Add spinach. Cover simmer for 5 minutes.

Enjoy! Serve over your favorite pasta.