Looks restaurant-worthy! This recipe yields a thin-crust pizza base..I kinda prefer thicker crusts...would you, by any chance, have a great recipe for a thick-crust one too? :))
Looks restaurant-worthy! This recipe yields a thin-crust pizza base..I kinda prefer thicker crusts...would you, by any chance, have a great recipe for a thick-crust one too? :))
Thank you for your kind words!
I would say just roll it out a little less. I often have left overs and make thicker focaccia style pizzas.
Okie that's great! Will have to include this in my to-do list :))