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RE: Cooking breakfast with the Swedish Chef -Flappen Jacken Hooten! And Ping Pong Ball Eggs! 👩🏻🍳🤣
My, oh, my! When you said you can cook, that was no kidding! Your ingredient combos would feel right at home in an innovative restaurant!
Especially loved the sweet-salty thing you had going on with the ice-creamed, maple-syruped pancakes served alongside steak and hash! :)) Cool eats, @cryptofrygirl!
Thank you very much @foodie.warrior!! :))