RED VELVET COOKIES
- 3/4 cup salted butter, room temperature
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1-2 tsp vinegar
- 1 1/2 tbsp red food color (less than 1 ounce)
- 2 cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 3.4oz package dry instant vanilla pudding mix
- 1 tbsp cocoa powder
- 1-2 tsp milk
CREAM CHEESE ICING
- 6 oz cream cheese, room temperature
- 3 tbsp butter, room temperature
- 3 tbsp shortening
- 3-4 cups powdered sugar
- 1/2 tsp vanilla extract
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All the credits of this recipe belong to lifeloveandsugar.com, visit their website.
A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray
how long did you this in the oven??! xx
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