- ½ cup all purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 2 large egg whites do not use egg whites from a carton
- 1 cup sugar
- 2 Tablespoons unsweetened cocoa powder I used Hershey's
- ¼ teaspoon espresso powder optional, to enhance chocolate flavor
- ¼ cup vegetable oil
- ½ teaspoon pure vanilla extract
- 1 Tablespoon non-fat dry milk powder
- 1/4 cup semi sweet chocolate chips
- 3/4 cup chopped assorted candy
click to open the full recipe
All the credits of this recipe belong to themerchantbaker.com, visit their website.
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